Vegetable and Orzo Bowl with Lemon, Garlic and Rosemary Dressing
(5 votes, average: 4.20 out of 5)
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Try this vegetable and orzo bowl for a quick and easy summer weeknight meal. Paired with a zesty lemon, garlic and rosemary dressing you can’t go wrong.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Variable
- Category: Main, Salad, Appetizer
Ingredients
- Vegetables of your choice (go crazy)
- Cooked chickpeas
- Orzo
- Some type of onion, sweet white, red or spring.
- Lemon dressing
- Feta crumbled
- Protein of your choice (optional)
Instructions
- Prepare you chosen vegetables to your liking
- Prepare the orzo according to the package instructions for the number of people you are feeding
- Coat in olive oil once drained and let cool
- Drain the chickpeas and set aside
- Prepare the lemon, garlic and rosemary dressing by following my linked post above
- To serve create one large platter or individual bowls
- Imagine your bowl or platter as a clock
- Start laying each ingredient going around the bowl or platter
- Finish off with some sliced onion, feta and protein (if you are going that route)
- Drizzle over the dressing and serve additional dressing on the table.
