Simple Vegetable Fritters
(4 votes, average: 4.25 out of 5)
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A super simple vegetable fritter that is delicious! Perfect for those members of your family that are a little picky when it comes to veg.
- Prep Time: 10 minutes
- Cook Time: 20 to 30 minutes
- Total Time: 56 minute
- Yield: 12 large fritters
- Category: Appetizer
- Method: Frying
Ingredients
2 cups shredded zucchini
2 cups shredded carrot
2 cups shredded potato
2 cups shredded cabbage
1 cup shredded onion
3 Tbsp chopped mint
1 1/2 tsp salt
1 tsp garlic powder
1/2 tsp cayenne pepper
2 large eggs
1 cup all-purpose flour
Olive oil for frying
Instructions
Shred all the vegetables and add to a large bowl
Mix through the salt and transfer to a colander
Let sit until liquid starts coming out of the veg
Squeeze as much liquid out as possible. This can be done in the colander or in a clean tea towel
Transfer your now dry veg mixture to a bowl and add all the ingredients and mix well
Heat a pan on medium high heat, add olive oil to cover the bottom of the pan
Once up to heat scoop spoons of the mixture into the pan and flatten
Fry on each side for 4 to 5 minutes and they have become nice and crispy
Drain on a paper towel lined plate
Serve with sour cream or Greek yoghurt
Find it online: https://www.darylskitchen.com/simple-vegetable-fritters/
