Red Snapper Cocktail

Do you like a Bloody Mary? So do I. Here is a bit of a twist for you. It’s called a red snapper and instead of vodka you use gin. Yes that’s right gin and its really good.

How did I find out about this particular drink? I was going to make a Bloody Mary and realised I didn’t have vodka but I had loads of gin so I thought what if I use gin and what would it be called!

I did a Google search and red snapper came up and I though that was such a fitting name for such a red drink that has a real bite to it.

Here’s how to make it.

[lt_recipe name=”Red Snapper Cocktail” servings=”1″ prep_time=”5M” total_time=”5M” difficulty=”Easy” summary=”A twist on the bloody mary but with gin….yes that’s right. Gin.” print=”yes” image=”https://darylskitchen.com//wp-content/uploads/2017/05/Red_Snapper_Cocktail_3-200×300.jpg” ingredients=”30ml Gin;200 ml tomato juice;Worcestershire sauce;Tabasco sauce;Black pepper;Celery salt or normal salt if you can’t find any.;Lemon;Celery (optional)” ]Fill your glass with loads of ice;In a separate container mix your tomato juice, gin, a few drops of Worcestershire sauce, 4 to 5 drops of Tabasco, and salt and pepper to taste.;Mix well;Pour contents into your glass and top with celery, lemon and if you really want some green olives…Yummy.;[/lt_recipe]