Pork Belly and Grilled Peach Salad
(6 votes, average: 4.83 out of 5)
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Simple pork belly and grilled peach salad. Perfect summer evening meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad, Appetizer
- Cuisine: Mediterranean
Ingredients
200g leftover pork belly cut into pieces
1 peach, seed removed and cut into 8 pieces
1 bag arugula
balsamic and olive oil for dressing
Salt and Pepper to taste
Instructions
Heat the leftover pork belly in a heavy based pan
One warm remove and place the peach pieces in the same pan to cook
Char the peaches on all sides (this give the salad an amazing flavour)
Remove from the heat and set aside
In a plate place the arugula down and scatter the pork and peaches over it
Salt and pepper to taste and sprinkle with balsamic and olive oil
Serve and enjoy!
Keywords: Pork Belly and Grilled Peach Salad, peach salad, pork belly, pork, arugula, arugula salad, easy pork salad, easy peach salad
