Lemon, Garlic and Rosemary dressing
(12 votes, average: 4.17 out of 5)
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A versatile dressing that can be used on Salads,protein and vegetables.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup of dressing
- Category: Dressings
Ingredients
- Juice from 3 to 4 large lemons
- Zest of 1 lemon
- 1 Tbsp honey
- 1/2 cup light olive oil
- pinch of salt
- 1 tsp freshly ground black pepper
- 1 sprig of rosemary all leaves removed
- 1 large clove of garlic
Instructions
- Add all the ingredients into a tall container suitable for your stick blender.
- Blend for about 30 seconds or until the mixture is emulsified and the rosemary has been thoroughly chopped.
- Taste for additional salt.
- Pour into a container with a tight fitting lid
- Enjoy on your choice of salads, proteins or vegetables.
- The dressing will last for a week or two in the fridge.
Find it online: https://www.darylskitchen.com/lemon-garlic-rosemary-dressing/
