Easy Shortbread Recipe
(5 votes, average: 5.00 out of 5)
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A classic shortbread recipe that is easy to make and easy to eat. Perfect with a nice cup of tea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 slices
- Method: baking
Ingredients
120g white sugar
300g salted butter, softened
300g all purpose flour
140g rice flour
30g caster sugar for finishing
Instructions
Combine butter and white sugar in a bowl until smooth
Add the flours and mix until mixture comes together
Tip out the ingredients in a rectangular tray (roughly 20cm X 30cm)
Press down until mixture is evenly spread out, smooth surface us much as possible
Place in fridge for at least 30 minutes covered with cling film
Pre-heat oven to 180C
Remove tray from fridge and dot all over with a fork
Place in oven for 25-30 minutes
Cook until golden brown
Remove from oven and immediately sprinkle with caster sugar
Let cool completely and cut into slices
Serve with a nice cup of tea
Keywords: shortbread, easy shortbread, shortbread biscuits, tea time snack, tea
Find it online: https://www.darylskitchen.com/easy-shortbread-recipe/
