I love using this easy Mediterranean herb and spice mix on almost anything! It is really simple to whip up a batch and it adds a tremendous flavour to whatever you use it on.
Simply mix dried thyme, dried oregano, granulated garlic, black pepper, roaster ground coriander and cumin, hot or sweet smoked Spanish paprika and salt.
I like using my easy Mediterranean herb and spice mix on chicken thighs, on pork belly, on fresh tuna just before grilling or on grilled vegetables. You can also use it as a general seasoning for soups and stews.
If I want a finer textured rub I simply run the whole mixture through my spice grinder which works really well when I want the dried herbs broken down a bit more for more delicate fish fillets or pork fillet.
PrintEasy Mediterranean Herb and Spice Mix
(162 votes, average: 3.81 out of 5)
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This Easy Mediterranean Herb and Spice Mix is really simple to make and extremely versatile. Use it as a rub for chicken, pork or fish or use as a general seasoning for soups and stews.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 55 grams (11 tsp)
- Category: Spice Mix
- Cuisine: Mediterranean
Ingredients
2 tsp dried oregano
2tsp dried thyme
1tsp freshly ground black pepper
1 tsp each or freshly roasted and ground coriander and cumin seeds
2 tsp hot or sweet Spanish smoked paprika
1 tsp granulated garlic
1 1/2 tsp fine sea salt or kosher salt
Instructions
mix all ingredients together in a small bottle or bowl.
Store in a container or use immediately.
This recipe makes a small batch of approximately 55 grams of mix
Notes
Increase the batch to whatever amount you would prefer by using the multiplier on the recipe card
Stores well in a sealed container for about a month. Spice mix will lose its flavour because of the freshly ground and roasted ingredients used. I prefer making batches as I need them instead
Add 1 tsp of herbes de provence for a variation of flavour
Keywords: Mediterranean Herb and Spice Mix, Spice Mix, Herbs, Easy Mediterranean Rub, Mediterranean Rub
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