Easy homemade salsa and guacamole
A quick and easy combo using the salsa to create a delicious guacamole that you can use as a dip or topping for your next summer cookout.
- Prep Time: 1 hour
- Total Time: 1 hour
- Category: Appetizer
Ingredients
Homemade Salsa
- 2 medium tomatos
- 1/2 sweet white onion
- 1 bunch Cilantro (Coriander)
- 1 lime
- Olive oil
- 1 fresh or pickled jalapeno
- salt and pepper to taste
Guacamole
- 2 medium ripe avocados
- extra salt and pepper to taste
Instructions
- coarsely dice both you tomatoes and half the onion and add to a medium sized bowl.
- Finely dice the jalapeno and add to the bowl along with about 2 tablespoons of finely minced cilantro.
- Halve the lime and squeeze both halves into the bowl along with a good glug of extra virgin olive oil.
- Season with salt and black pepper to taste and set aside in the fridge for a good hour for the flavours to mingle.
- For the guacamole, in a separate bowl add your two avocados that you have diced (described above).
- Add half the rested salsa and season again with salt and black pepper to taste.
- Serve both with tortilla chips or fresh baguette.
- This recipe can easily be doubled.
Nutrition
- Serving Size: Serves 4 to 6 as a snack