Instructions

Combine water, sugar and yeast in the bowl of your stand mixer; let sit for five minutes until foamy. Add the olive oil, egg, yogurt, salt and flour. knead for 5 minutes until smooth

The dough is ready when it has come away from the sides and it soft and springy to the touch

Place dough in a greased bowl. Cover with a clean tea towel and let rise for an hour

Preheat a heavy based skillet to medium heat

Cut dough into eight equal pieces

On a floured surface roll out each piece into a 15cm / 6 inch round

Brush oil onto surface of the pan and place dough into pan. Cook each side for 2-3 minutes until golden brown on the bottom

Brush the top of each naan with melted butter. Optionally you can add garlic to the melted butter which is delicious