Instructions

Over medium heat add the olive oil

When up to temp add the ground beef and fry over medium heat breaking up the beef into small pieces with your spoon

Add the chopped onion and green bell pepper and fry for an additional 5 minutes until soft

Add the cumin, ground coriander, oregano and chili powder and stir to combine

Add the flour and stir to incorporate

Add the tin of tomatoes, red kidney beans, beef stock and wine to the pot and stir to combine

Add salt and pepper to taste

Cook over low heat for 2 hours

Check the liquid lever periodically and add water if you find that it’s sticking

Serve with sour cream, sharp cheddar and chopped cilantro

sliced avocado is also a great addition that can cut down on the heat