Name: Cheddar Beer Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 medium onion diced; 2 stick celery diced; 1 red bell pepper diced; 2 medium potatoes cubed; 2 cloves of garlic; 1 tbsp butter; 2 tbsp olive oil; 2 cups skim milk; 1 can lager or pilsner; 2 cups chicken stock; 2 tbsp flour; salt and pepper to taste; 1/2 tsp cayenne pepper; 2 cups shredded mature cheddar cheese plus extra for topping

Cheddar Beer Soup

(6 votes, average: 5.00 out of 5)
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5 from 6 reviews

Cheddar Beer Soup

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Category: Mains, Soups

Ingredients

1 medium onion diced
2 stick celery diced
1 red bell pepper diced
2 medium potatoes cubed
2 cloves of garlic
1 tbsp butter
2 tbsp olive oil
2 cups skim milk
1 can lager or pilsner
2 cups chicken stock
2 tbsp flour
salt and pepper to taste
1/2 tsp cayenne pepper
2 cups shredded mature cheddar cheese plus extra for topping

Instructions

Heat oil and butter in a large pot
When oil is hot add the diced veggies excluding the potatoes
Once the veggies are soft add the garlic and saute for 30 seconds
Add the flour and stir to combine
Add the diced potato and all the liquids (milk, beer and stock)
simmer on medium until potatoes start breaking apart and soup has thickened (generally 30 minutes)
Season to taste
Once soup is to your liking, turn off the heat and add the cheddar cheese.
Stir to combine and serve immediately

Find it online: https://www.darylskitchen.com/delicious-cheddar-beer-soup/