This ancient Cape Malay pickled fish recipe has traditionally been passed down from generation to generation and the variations of the recipe is staggering. This is my take on this classic dish that is usually eaten around Easter but can be enjoyed at any time of the year. This Cape Malay pickled fish relies heavily…
Appetizers
Easy homemade salsa and guacamole
Summer is finally on its way and that means fresh produce and loads of it. For me homemade salsa is a quintessential summer snacking food and it’s so easy to make on a hot lazy summer day. I prefer a chunkier salsa so I hand cut everything but if you are looking for something a…
Vegetable and Orzo Bowl with Lemon Dressing
I’ve been inspired lately by Instagram pics and blog posts of these fantastic looking bowls of goodness that contain anything from raw kale to sushi rice to medium rare beef and they always look so delicious so I decided to try my hand on one but concentrate on creating this vegetable and orzo bowl with…
Pizza two ways
We all love a good pizza but let’s be honest, a home made pizza is pretty difficult to make. They generally come out soggy because you can’t get the temperature of a pizza oven in your normal oven. I have a semi solution. I say semi because you will never have that golden crunchy crust…
Crispy Onion Rings
Everyone loves a great onion ring! I’m a sucker for an onion ring that isn’t heavily battered that is sweet and crispy. I have been trying to perfect my recipe over the years and I have now decided that milk instead of buttermilk is the way to go. Let me explain. Normally you would soak…